- 1 cup all-purpose flour
- 1/3 cup butter, softened
- 1/4 cup powdered sugar
Topping:
- 1 cup sugar
- 2 eggs
- 2 Tbs. all-purpose flour
- 2 Tbs. lemon juice
- 1/2 tsp. lemon extract
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- Powdered sugar
Directions
Combine the crust ingredients and pat into an 8-inch square baking pan. Bake at 375 degrees for 15 minutes. Meanwhile, for topping, combine the sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust. Bake at 375 degrees for 18-22 minutes or until light golden brown. Dust with powdered sugar.
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