Total Time: 25 Minutes
- 2 cans (6 oz) tuna in water, drained
- 1 package (6 oz) stove top stuffing mix for chicken
- 1 cup shredded cheddar cheese
- 1/3 cup mayo
- 3/4 cup water
Mix the tuna, stuffing, cheese, mayo & water in a bowl. Cover & refrigerate for 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using 1/3 cup for each cake, into skillet in batches.
Gently flatten cakes using a spatula.
Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.