Tuesday, September 6, 2011

Tastey Tuesday: Honey Mustard Glazed Ham

I made this YUMMY ham for the Labor Day weekend. It was great to snack on all weekend long and the glaze is the best I've tried so far. Mmmm!!!

Honey Mustard Glaze

5 Tbs. French style mustard

2 C. packed brown sugar
1 C. honey

Mix all ingredients together until smooth and apply glaze 30 minutes before ham is finished cooking. Cut recipe in half if the ham is small.

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