Sunday, March 28, 2010

Chili

I make this up in the morning and put it in the crockpot on the low or 'keep warm' setting. This recipe is one I've come up with that my family likes. There's not a lot of hot spices in this but you can always change it if you want!

Ingredients
• 1 pound ground beef
• 1 (15 oz.) can chili beans
• 1 (15 oz.) can red kidney beans
• 2 (8 oz.) cans tomato sauce
• 1 (4 oz.) can tomato paste
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon dried basil

Directions
• Cook the ground beef and garlic until the meat is done. Drain.
• Place the beans, tomato sauce, tomato paste, spices & beef mixture in the crockpot.
Heat until warm & enjoy!

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