Ingredients
• 3 cups flour
• 1/2 cup brown sugar
• 2 teaspoons ginger
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup butter
• 3/4 cup molasses
Directions
• Preheat oven to 350 degrees.
• In large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, ground cloves, and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
• Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
• Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheets before removing to a rack to cool completely.
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