Sunday, March 14, 2010

Sangria

Prep: 10 minutes
Chill: 3 to 24 hours
Makes: 10 (about 4 oz.) servings

Ingredients:
• 1 cup orange juice
• 1/4 cup lime juice
• 1 (750 milliliter) bottle dry red wine
• 1/4 to 1/3 cup sugar
• Ice cubes
• Orange slices (optional)
• Lime slices (optional)

Directions:
• In a large pitcher stir together orange and lime juices. Add wine and sugar, stirring until sugar dissolves. Cover and chill for 3 to 24 hours.
• Serve over ice. If desired, garnish each serving with orange and lime slices.

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